TeaGarden ATSUMI
TeaGarden ATSUMI
Sustaining Nature and Culture.
Direct from Haruno, Shizuoka.
Managing approx. 10% of the organic tea growing area in Shizuoka (as of 2022).
JAS, ECOCERT, and INFRC certified. Recognized for world-class safety and taste.
A region producing "steamed" sencha for over a century, evolved with innovation.
Our tea garden is rich in microorganisms, where the soil is prepared only with organic fertilizers. Located at 400m elevation in Haruno, this environment allows people and nature to coexist in harmony.
We believe that tea production is the driving force behind the rich natural environment and cultural life of this region.
| Product Name | Type / Process | Harvest | Profile | Use Case |
|---|---|---|---|---|
| Atsumi Premium Sencha | Deep Steamed | 1st Flush (May) | Rich Umami, Deep Green | Retail, Luxury Gift |
| Japanese Amber (Black) | Fully Oxidized / Benifuki | Summer Harvest | Floral Aroma, Sweet | Straight, Blend Base |
| Mountain Oolong | Semi-Oxidized | Late Spring | Toasty, Complex | Specialty Cafe Menu |
Born in 1984, Hamamatsu. Graduated from Tokyo University of Agriculture. After working for a food trading company, Ryota met organic farmers in Haruno and dedicated his life to tea. He aims to stimulate natural, economic, and human exchanges for the next generation.